Mains
Fossil Farm Fillet Beef (gfa) - £27.95
Choose between our “steak fondue” with breads, fondue and fries, or our “fillet and fries” with fries, peppercorn sauce and a crisp parmesan, shallot and rocket salad.
Creamy Chicken and Pancetta Carbonara (gfa) - £17.95
Our silky parmesan and pepper sauce with succulent chicken and pancetta tossed in spaghetti and finished with parmesan, parsley and crispy shallot. Add garlic ciabatta £1.50.
Spaghetti Bolognese (gfa) - £17.95
A rich beef ragu cooked traditionally with a sofrito, folded through spaghetti finished with parmesan and parsley. Add garlic ciabatta £1.50.
Aglio E Olio (V) (Ve) (gfa) (N) - £16.95
A punchy flavoursome dish from Naples, combining crushed chilli, roasted garlic and parmesan with spaghetti and olive oil. Add pancetta and pine nut £2.50. Add garlic ciabatta £1.50.
King Prawn and Chorizo Gnocchi - £21.95
Pan seared, garlic king prawns, Spanish spiced chorizo and crispy fried gnocchi with zesty lemon and sweet peppers. Add garlic ciabatta £1.50.
Peppered wild Mushroom & Walnut Pasta Bake (V) (Ve) (gfa) (N) - £18.95
Rich and earthy wild mushrooms, wilted organic spinach and a salted walnut crumb served as a creamy mushroom penne and fresh mozzarella pasta bake.
Add garlic ciabatta £1.50.
Roasted Garlic and Butternut Squash Risotto (V) (Ve) (gfa) £18.95
Rich and sweet thyme roasted butternut, confit wild garlic and wilted spinach risotto with butternut crisp and butternut puree.
Add garlic ciabatta £1.50.
Honey Chorizo and Chicken Risotto (gfa) - £20.45
Honey roasted spiced chorizo, succulent chicken breast with a rich and salty chicken stock parmesan risotto.
Add garlic ciabatta £1.50.
Pancetta and Red Curry Cod Risotto (gfa) - £23.45
Fragrant lemongrass cod, crispy pancetta and a dill lemon butter served in a red curry risotto.
Add garlic ciabatta £1.50.
